Address: Plot 1 Kafu Road, Nakasero
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Crispy battered chicken drumstick tossed in a tangy marinade of chili and soya sauce.
Crispy Salt & Pepper Vegetables
Crispy battered vegetable strips tossed with garlic, spring onions and crushed peppers.
MAIN COURSE – UGX 25,000
Beef Broccoli Mushroom With Fries
Thinly sliced Beef wok cooked in oyster sauce with spring onions.
Orange Chicken With Rice
Crispy fried chicken tossed with sweet and sour, fresh orange zested sauce.
Chicken Tikka Masala With Rice & Naan
Simmered in a thick flavorful tomato gravy with a blend of spices.
Malai Kofta With Rice & Naan
Paneer dumplings simmered in a rich creamy cashew nut gravy.
DESSERT – UGX 15,000
Badam Kesar Kurfi
Traditional Indian Ice cream topped with crushed pistachios.
Our famous homemade brownie served on a sizzling hot plate, topped up with Vanilla ice cream and dark hot chocolate sauce.