KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Chicken  Lollipop

Crispy battered chicken drumstick tossed in a tangy marinade of chili and soya sauce.

Crispy Salt & Pepper Vegetables

Crispy battered vegetable strips tossed with garlic, spring onions and crushed peppers.

 

MAIN COURSE – UGX 25,000

Beef Broccoli Mushroom With Fries

Thinly sliced Beef wok cooked in oyster sauce with spring onions.

Orange Chicken With Rice

Crispy fried chicken tossed with sweet and sour, fresh orange zested sauce.

Chicken Tikka Masala With Rice & Naan

Simmered in a thick flavorful tomato gravy with a blend of spices.

Malai Kofta With Rice & Naan

Paneer dumplings simmered in a rich creamy cashew nut gravy.

DESSERT – UGX 15,000

Badam Kesar Kurfi

Traditional Indian Ice cream topped with crushed pistachios.

Sizzling Brownie

Our famous homemade brownie served on a sizzling hot plate, topped up with Vanilla ice cream and dark hot chocolate sauce.