KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

French Fish Soup

Brisk Chicken Salads

 

MAIN COURSE – UGX 25,000

Chicken in a Creamy Sauce

Served  with veggie and boiled potatoes.

 Grilled Beef Cognac 

served with vegetable rice.

 

DESSERT – UGX 15,000

Cake Pops