KAMPALA COCKTAIL WEEK MENU 2019

UGX 15,000

 

HIBISKY SOUR 

A traditional gin sour with a twist, enhancing J&B Rare Whiskey with syrup made from Ugandan hibiscus flowers.

 

FRENCH 75

 Blending sweet and sour as we mix dry Prosecco and Gordon’s Gin with a touch of sugar syrup and lemon juice.

 

FORBIDDEN FRUIT SALAD

A  tasteful bowl of Ugandan forest fruits, all generously infused with Uganda Waragi Premium.  

 

PURE PASSION SHOOTERS (4 Shooters at 15K)

A unique twist on traditional favourite, passion fruit juice muddled with Uganda Waragi Premium.