Address: Plot 31 Acacia Avanue
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Beer-battered popcorn chicken with homemade mayonnaise dip.
Crispy potato skins topped with bean chilli and melted cheese.
MAIN COURSE – UGX 25,000
The Slow Hog
Slow-cooked pulled pork butt served with sauerkraut, herbed wedges and side salad.
Slabs of halloumi and grilled mushroom in a homemade bun, served with herbed wedges and side salad.
DESSERT – UGX 15,000
Chocolate brownie with vanilla ice cream scoop.