KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Popcorn Chicken

Beer-battered popcorn chicken with homemade mayonnaise dip.

Chilli Skins

Crispy potato skins topped with bean chilli and melted cheese.

 

MAIN COURSE – UGX 25,000

The Slow Hog

Slow-cooked pulled pork butt served with sauerkraut, herbed wedges and side salad.

The No-Hog

Slabs of halloumi and grilled mushroom in a homemade bun, served with herbed wedges and side salad.

DESSERT – UGX 15,000

Old Muddy

Chocolate brownie with vanilla ice cream scoop.