KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Chicken Creamy Soup.

Fresh Garden Dip

Slices of fresh Vegetables served With mayonnaise.

MAIN COURSE – UGX 25,000

Lamprais 

Dutch-Sri Lankan creole rice dish with Chicken, fish cutlet, brinjal miji, boiled egg and onion sambo.

Ceylon en Papillote

Ginger hinted healthy tilapia fillet and vegetables cooked with fresh cream served with serendib rice.

DESSERT – UGX 15,000

Warm chocolate fudge cake served vanilla ice cream.