Address: Mbarara - Masaka Rd
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Havana Style Potato Salad
Cubano Beef Sliders
Slow cooked beef pulled and saute in butter with julienne onion and cuban mixed spices.
MAIN COURSE – UGX 25,000
Braise Bacon Stuffed Pork Loin
Spinach, carrot & potato wedges with honey mustard sauce.
Havana Beef Trio of Spinach, Tomato and Bechamel
Minced beef cooked with herbs, dry red wine and tomato sauce and rolled in pasta sheets. Topped with pureed spinach, tomato concasse and bechamel sauce.
Grilled Curried Chicken Breast
Broccoli puree, mashed sweet potato and grilled lemon.
DESSERT – UGX 15,000
Cafe Havana’s ACCP