Address: Plot 22 Akii Bua Road
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Peas, Parmesan & Ricotta Baked Marrow.
A creamy mixture of ricotta, parmesan, fresh peas, salt & pepper, spared on the blanched baby marrow and bake in the oven. Served with Mamba herbed tomato sauce.
Apple & Pork on Skewers
Tender pork fillet and red pepper.
Vegetable & Cheese Pocket
Mixture of seasonal vegetables & yellow cheddar wrapped in homemade phyllo dough. Served with broccoli cheese sauce.
MAIN COURSE – UGX 35,000
Cafe Mamba’s Baked Parsley Chicken
Chicken breast stuffed with parsley, pepper & butter. Pan seared & baked in the oven. Served with mashed and asparagus with butter parsley sauce.
Homemade cottage cheese, carrots and spinach orb. Served with cream corn sauce.
Poached Tilapia on herbed couscous
Boneless fillet of tilapia poached with herbs. Served on top of the home-style couscous salad.
DESSERT – UGX 20,000
Mamba’s Chocolate Surprise
Mamba’s smokey nutty brownies and light chocolate sauce.
Vermicelli & Banana Expression
Crunchy vermicelli served with whipped cream and butter syrup local plantain.