Address: Plot 4A Mabua Road
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Eggplant and baby marrow doughnut served with mixed tomatoes, lettuce basil and olive oil.
MAIN COURSE – UGX 35,000
Chicken skewer with marinated vegetables served with sweet and sour barbeque sauce.
DESSERT – UGX 20,000
Creme Anglaise floating island with caramel topping.