KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Vegetable Doughnut

Eggplant and baby marrow doughnut served with mixed tomatoes, lettuce basil and olive oil.

 

MAIN COURSE – UGX 35,000

Chicken Skewer

Chicken skewer with marinated vegetables served with sweet and sour barbeque sauce.

DESSERT – UGX 20,000

Floating Island

Creme Anglaise floating island with caramel topping.