Address: Plot 1, National Water Road, Naguru
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Asian Vegetable Spring Rolls – 4 Per Portion
With julienne vegetables, noodles, sweet chili, and soy sauce.
Albondigas, Pork and Lamb Meatballs
In tomato, onion and sweet paprika with cream and bruschetta wafers.
Pear, Gorgonzola and Cashew Nuts Salad
Rocket leaves, cherry tomatoes, red onion with sesame and honey lime vinaigrette.
MAIN COURSE – UGX 35,000
Sesame BBQ Pork Ribs – 300g
Grilled with fries and kachumbari.
Cooked in tomato and cream sauce,served with chapati and rice.
With vegetables, passata, basil and chilli.
DESSERT – UGX 20,000
Banana, caramel, chocolate, and peppermint.
Fruit salad of seasonal local fruit