Mystery Tasting Part 1 at Camel Club

  • Camel Club
  • 8th Jun
  • 5:00 PM on Monday
  • UGX 50,000


This is the point where we officially disclose that the Kampala Restaurant Week Sponsors, Nederburg Wines, are flying in a Wine Maker, Heinrich Kulsen, to visit Kampala’s Participating Restaurants and offer expert advice on the most pleasurable Wine & Food Pairings.

Wine Maker Heinrich Kulsen’s first official duty in Kampala will be to officiate a Mystery Tasting Dinner, playful food and wine pairing event featuring an element of the unknown.

Guests will know what food they are getting when they lift up the lid of their presentation containers but they won’t know which wines are being poured.

When they receive their platter of gourmet canapés, they will be given a selection of wines, served from wrapped bottles to hide their identity.

There will be five canapés created to highlight the major flavour groups found in all food – sweet, salt, bitter, sour and umami (the Japanese term to describe intensity of taste), and five wines from the Nederburg Winemaster’s Reserve range.

Guests can then find the perfect match by trying out the combinations before them or use the accompanying clues supplied.

Guests who correctly identify the wines before them will go forward to a lucky draw in which wine prizes are being given away.

If this doesn’t excite you, we don’t know what will! This event has a cover charge of UGX 50,000. Remember there are only 25 places available. Tickets are available at Uganda Wines and Spirits Kololo and the Pearl Guide Offices in Nakasero

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