Address: Plot 17, Kololo Hill Lane / Muyenga
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Fish Croquette with Remoulade
Fresh fish fillet and potatoes seasoned with chopped herbs and golden fried with a spiced remoulade sauce.
MAIN COURSE – UGX 25,000
Beer Battered Chicken Burger
Chicken breast fillet fried in Tusker Lite Beer! Served with a tangy coleslaw and sriracha mayo. Potato wedges served aside.
Slow Cooked BBQ Beef Brisket Burger
Soft and juicy BBQ beef cooked in a 20-hour process and served in a soft bun with Crunchy coleslaw. Potato wedges served aside.
DESSERT – UGX 15,000
New Orlean’s style beignet pastry with honey and cinnamon