KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Fish Croquette with Remoulade

Fresh fish fillet and potatoes seasoned with chopped herbs and golden fried with a spiced remoulade sauce.

 

MAIN COURSE – UGX 25,000

Beer Battered Chicken Burger

Chicken breast fillet fried in Tusker Lite Beer! Served with a tangy coleslaw and sriracha mayo. Potato wedges served aside.

Slow Cooked BBQ Beef Brisket Burger

Soft and juicy BBQ beef cooked in a 20-hour process and served in a soft bun with Crunchy coleslaw. Potato wedges served aside.

DESSERT – UGX 15,000

Classic Beignets

New Orlean’s style beignet pastry with honey and cinnamon