KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Spinach Balls With Mint Yogurt

Prawn And Cheese Croquettes With Sweet Chilli Dip

MAIN COURSE – UGX 25,000

Pork Loin Rack With Scratchings

Pork loin grilled and roasted, with crispy pork rind and sweet potato chips with cider gravy.

 Cajun Chicken Pasta

Spaghetti and sun dried tomatoes in alfredo sauce topped with cajun crispy grilled chicken and shaved parmesan.

Cheesy Steak

400gm T-bone steak and roast potato with gouda melt and french onion jus.

DESSERT – UGX 15,000

Avo-choco-lado

Blueberry Passion Cheesecake