Address: Forest Mall 2nd Floor
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Spinach Balls With Mint Yogurt
Prawn And Cheese Croquettes With Sweet Chilli Dip
MAIN COURSE – UGX 25,000
Pork Loin Rack With Scratchings
Pork loin grilled and roasted, with crispy pork rind and sweet potato chips with cider gravy.
Cajun Chicken Pasta
Spaghetti and sun dried tomatoes in alfredo sauce topped with cajun crispy grilled chicken and shaved parmesan.
400gm T-bone steak and roast potato with gouda melt and french onion jus.
DESSERT – UGX 15,000
Blueberry Passion Cheesecake