KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Tom Yum Soup (Veg)

An authentic mouth watering hot and sour thai soup.

Som Tum Papaya Salad (Veg)

Flavoursome and fresh green papaya salad, with hints of chili popular throughout Southeast Asia.

Veg Tempura Sushi

A crispy classic sushi roll with a pop of flavour and tasty vegetables.

 

MAIN COURSE – UGX 35,000

Japanese Wasabi Pepper Steak

A beautifully cooked beef steak served with a unique sauce and fresh gorgeous assorted vegetables.

Thai Massaman Curry (Veg/Beef)

A traditional thai curry rich in flavour served with steamed rice. Available in beef or veg.

DESSERT – UGX 20,000

Street Style Thai Roti

Straight from the streets of Bangkok, a popular item among the locals. Roti stuffed with delicious banana filling and drizzled sauce on top.