Address: Acacia Place
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Soup: Veg Or Non-vegetarian
Veg: Tomato & roasted garlic soup.
Non –Vegetarian: Chef’s soup of the day.
MAIN COURSE – UGX 25,000
served with white rice /mashed matoke or mashed potatoes and guacamole (chicken cooked in a creamy mushroom sauce).
Homestyle Chicken Stew
served with mashed potatoes / matooke and salsa (chicken fried with tomatoes & dhania).
Cheese grilled onions and mushroom sauce with a choice of chips or garden salad.
DESSERT – UGX 15,000
Chocolate Chip Cookie Sundae
Two chocolate chip cookies, honey peanuts, chocolate sauce and using your own gourmet ice- cream.