KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Chicken Satay with Peanut Sauce

Perfectly grilled chicken satay skewers in the most flavorful marinade served with peanut.

Beef Croquette

A croquette is a small breadcrumbed fried food roll containing grounded spiced beef, mashed potatoes and vegetables.

MAIN COURSE – UGX 25,000

Vegan Burger

A seasoned all natural patty onions and mushrooms, served on a homemade bun.

Braised Beef with Pumpkin Mash

Our Braised slow cooked braised in a rich gravy served with Pumpkin mash.

DESSERT – UGX 15,000

Apple Pie

Filled with crisp, tart Michigan apples and cinnamon and then baked to crispy flaky perfection and drizzled with caramel.