KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

French Welsh Rarebit

 Topped up with chicken monay, fried eggs and grilled tomatoes

 

MAIN COURSE – UGX 25,000

Italian Involtini di Manzo

 Italian beef roll glazed in a tantalized nicottera sauce,served with deep fried potatoes and  creamed vegetable basket.

DESSERT – UGX 15,000

Karveli Baker’s Plate with Assorted Desserts

A fruit cake topped up with a caramel cream and macaron.