KAMPALA COCKTAIL WEEK MENU 2019

UGX 15,000

 

DEVIL’S COCO MASTER

Uganda Waragi Coconut, lemon juice, sugar syrup and dry red wine.

 

POISON IVY

Johnnie Walker Red Label, passion fruit, lemon juice, peppermint and a dash of bitters.

 

HOLY SHWEET

Uganda Waragi Premium, lemon juice, sugar syrup, kiwi topped up with soda water.

 

REVERSED VOLCANO (4 Shooters for 15K)

Bailey’s Irish Cream, red syrup and schnapps.