Address: Wampewo Avenue Plot 19-21
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Potato & Cheese Balls
Golden fried crispy potatoes stuffed with assorted cheese & vegetables balls, served with chilli garlic sauce.
Chef marinated grilled chicken with onions and mozzarella cheese in tortillas served with salsa & guacamole.
MAIN COURSE – UGX 35,000
Taste of China
Selection of Chinese teasers (chicken + beef + lamb + choice of fish or pork) cooked in a variety of flavours, served with vegetable fried rice.
Brazilian Roasted Kuku
Brazilian style whole roasted spring chicken scented with cinnamon served with hasselback potatoes and grilled gonja.
DESSERT – UGX 20,000
Most famous Brazilian dessert made of layers of cookies and condensed lemoned creamy milk, fresh coconut, red cherries and gonja.
Double Chocolate Mousse
Fluffy chocolate Mousse cake topped with dark and white chocolate with combinations of Cream Cheese.