KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Misto Bruschetta and Samosa

Mix of toasted baguette topped with chopped fresh tomatoes and classic samosa.

 

MAIN COURSE – UGX 35,000

Baked Whole Tilapia

Oven baked tilapia cherry tomatoes and potatoes.

DESSERT – UGX 20,000

Bavarese Allo Champagne

Champagne bavarese.