Address: Naalya, Kampala
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Tomato Soup Cream
Home made soup made of fresh cherry tomatoes,Irish potatoes and blended milk served with hot Bread.
Honey Glazed Chicken Lollipops with vegetables.
MAIN COURSE – UGX 25,000
Brochette De Poisson(Fish Skewers)
Its a French dish made of Fish skewers seasoned with White pepper and French sauce served with pomme pune or Riz grilled pomme de tene.
Chicken breast stuffed with spinach and Feta cheese served with Greek Salads.
DESSERT – UGX 15,000
Fruit salad platter
A selection of mixed fresh fruits with a dash of Honey and Chia seeds.
Assorted ice cream scoops strawberry or vanilla with chocolate shavings.