KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Tomato Soup Cream

Home made soup made of fresh cherry tomatoes,Irish potatoes and blended milk served with hot Bread.

Chicken lollipops

Honey Glazed Chicken Lollipops  with vegetables.

 

MAIN COURSE – UGX 25,000

Brochette De Poisson(Fish Skewers)

Its a French dish made of Fish skewers seasoned with White pepper and French sauce served with pomme pune or Riz grilled pomme de tene.

Stuffed Chicken

 Chicken breast stuffed with spinach and Feta cheese served with Greek Salads.

DESSERT – UGX 15,000

Fruit salad platter

A selection of mixed fresh fruits with a dash of Honey and Chia seeds.

Assorted ice cream scoops strawberry or vanilla with chocolate shavings.