KAMPALA COCKTAIL WEEK MENU 2019

UGX 15,000

 

SURGE OF ALLURE 

Beetroot infused Uganda Waragi Coconut, fresh watermelon juice, muddled green cherries, lemon juice, fresh mint leaves and sugar syrup.

 

PICKERING’S PALM

Uganda Waragi Pineapple, star anise infused pineapple juice, lemon juice and honey syrup.

 

MERCHANT COAST

Cloves & cinnamon infused J&B Scotch Whisky, aqua faba and simple syrup.

 

THE NIGHT OF

Fresh rosemary infused Smirnoff Vodka, fresh pineapple juice and lemon juice.