Address: Off Gaba Road, Kampala
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Fall Medley Squash Salad
Diced sweet potatoes, butternut squash with roasted paw paw tossed in a light vinaigrette.
MAIN COURSE – UGX 35,000
Baked stuffed brinjal with Oven baked roasted aroma vegetables, served with chunky tomato sauce, sweet potato and Garden peas hash.
Confit Chicken Leg
Salted butter poached chicken leg served with spanish tortilla and thyme jus.
Lamb Chop Harissa
Harissa marinated char grilled lamb chops served with oriental couscous and pan sauteed sukuma wiki.
DESSERT – UGX 20,000
Chocolate Ginger Cannoli
Classic American Pastries.