KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Higado Alcaparras

Seared liver and raisins puree.

 

MAIN COURSE – UGX 25,000

Classic Robin Chops

Glazed sesame chops with contonese rice and white wine sauce.

Victoria Pride

Crispy tilapia fillet on skin served with veg spaghetti and creamy dill sauce.

DESSERT – UGX 15,000

Sweet Classic Blue

Chiffon with blueberry cream cake.