Address: Plot 20 Lumumba Avenue
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Seared liver and raisins puree.
MAIN COURSE – UGX 25,000
Classic Robin Chops
Glazed sesame chops with contonese rice and white wine sauce.
Crispy tilapia fillet on skin served with veg spaghetti and creamy dill sauce.
DESSERT – UGX 15,000
Sweet Classic Blue
Chiffon with blueberry cream cake.