KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Fish Salad

Grilled fish fillet served with lettuce, carrots, tomatoes, cucumber and green pepper.

 

MAIN COURSE – UGX 25,000

Spesatino (Beef Stew)

Beef, celery, carrots, garden peas, potatoes served with rice and vegetables.

DESSERT – UGX 15,000

Cream Caramel

Milk, egg, sugar, vanilla essence served with a scoop of vanilla ice cream.