Address: Garden City
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Grilled fish fillet served with lettuce, carrots, tomatoes, cucumber and green pepper.
MAIN COURSE – UGX 25,000
Spesatino (Beef Stew)
Beef, celery, carrots, garden peas, potatoes served with rice and vegetables.
DESSERT – UGX 15,000
Milk, egg, sugar, vanilla essence served with a scoop of vanilla ice cream.