Address: Plot 1 Acacia Hill Drive, Kololo
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Greek Salad Money Bags
Brunoise of tomatoes, mixed peppers, Onions, feta, cheese and cucumber wrapped with mini turmeric hern pancakes served with capsicum vinaigrette.
Riders Roast Chicken and Avocado Salad
On a bead of wilted rocket salad, cherry tomato, served with balsamic reduction, beetroot mayonnaise and parmesan tuile.
MAIN COURSE – UGX 25,000
Grilled Stuffed Pork Chops
Infused with prosciutto, collar bacon and gouda cheese, scented with sage leaves and pineapple salsa served with cream mushroom, spinach and whole roast spring skin potatoes.
Grilled Fillet Mignon
Aged beef fillet steak, cooked to perfection served with trio sauces, sautéed turned vegetables and roast potatoes.
DESSERT – UGX 15,000
Lemon Cheese Cake
Three layers, with tanginess of lemon served with strawberry and caramel sauce.