Ugandans millennial is curious and always has an eye out for the next best thing. On
Overview & Features
Styled to replicate the lines of a classically rustic Roman villa, which might just as easily stand amid the sunflowers of the Tuscan Hills, as on the shores of Africa’s largest lake, Lake Victoria Serena Resort & Spa is the latest addition to the Serena East Africa Portfolio. Opened in October 2009, it will be complemented by the addition of a golf course, marina and luxury residential complex.
Rising above white-terraced rose gardens, which descend through water cascades and fountains almost to the shores of Lake Victoria, this tranquil resort has been positioned so as to offer both a contrast and an extension to the 5-star profile of the flagship Kampala Serena Hotel, thus ensuring that the Serena portfolio embraces all aspects of Uganda’s social and corporate life.
A gracious terracotta and cream palace, the central citadel is encircled by broad café and cocktail terraces, where cushioned sofas invite relaxation. Above the marble reception, where a Roman fountain plays, white-arched galleries rise to a clear glass atrium, through which shafts of light illuminate the fountained courtyard below.
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 20,000
The Majestic Cayenne King Prawns
Accompanied with avocado, supreme mesclun, drizzled with lemon dill vinaigrette.
Homemade Avocado Pasta
Tossed with a creamy avocado paste, cayenne, sweet corn and cherry tomato.
Cayenne Caprese Chicken
With coconut panko and sweet corn sauce,
SIGNATURE DISHES – UGX 35,000
Seasonal Herbs, Cayenne perfumed Beef Fillet
Baked, topped with tapenade on vegetable ratatouille potato coins and cherry emulsion.
Tilapia a ala Meunier
Cayenne dusted fillet served with vegetable risotto rice.
Crispy Duck Breast
Served with spinach, Sarladaise cayenne potatoes and marmalade orange sauce.