KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Lobster Tian                 

Pound cooked lobster, avocado, mango, tomato, chives & basil pesto sauce. 

Italian Style Minestrone Soup 

Hearty Italian vegetable soup with tomato sauce.   

 

MAIN COURSE – UGX 35,000

Lemon Chicken Piccata

Grilled chicken breast served with tasty lemon creamy butter and capers sauce with spaghetti pesto sauce. 

 Chia Seed Crusted Fillet of Tilapia 

Tilapia fillet served with Italian style sautéed of onions, garlic and sweet peppers, along with a dollop of homemade hummus with salsa Verde sauce.

DESSERT – UGX 20,000

Chocolate Flavored Fettuccine Pasta       

Homemade flavored chocolate pasta with white chocolate sauce, hazel nut & fresh berries with vanilla Ice cream.

Fresh Fruit Platter

Seasonal fruit assortment with a blend of fresh mint and berries.