Address: Plot 14 Lower Kololo Terrace
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Served with papaya salads.
MAIN COURSE – UGX 35,000
with orange and pineapple sauce served with garlic fried rice & vegetables.
DESSERT – UGX 20,000
Mini chocolate eclairs mango mousse, mini strawberry cream pastries.