KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Chicken Patty

Served with papaya salads.

 

MAIN COURSE – UGX 35,000

Grilled Duck 

with orange and pineapple sauce served with garlic fried rice & vegetables.

DESSERT – UGX 20,000

Dessert Trilogy

Mini chocolate eclairs mango mousse, mini strawberry cream pastries.