Address: 31A Bandali Rise,Bugolobi
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Tandoori Spiced Tilapia
Tilapia fillet in tandoori paste mixed with yogurt, sugar and lemon juice marinade, pan fried and served with cucumber raita salad
MAIN COURSE – UGX 25,000
Beef Steak with Flambe Sauce
Tender beef fillet steak with salt, pepper, garlic, and thyme marinade, shallow pan fried then sauteed in flambe sauce and served with buttered mash potatoes and spinach.
DESSERT – UGX 15,000
Two sliced pineapple caramelised in butterscotch sauce and served with Vanilla ice cream.