KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Beef Meatballs

Beef meatballs in original italian marinara sauce on a parmesan cheese nest.

Cracker Sandwich

Cracker sandwich with fresh cheese, potato and cherry tomato.

MAIN COURSE – UGX 25,000

Chicken Breast

Chicken breast stuffed with garlic, mushrooms and goat cheese.

Spinach Ravioli

Spinach ravioli stuffed with beetroot and blue cheese.

DESSERT – UGX 15,000

Nutella truffle

Mango Mouse and Dark Rum