Restaurant Week Menus

Casual – Shredded honey & ginger beef crêpe, with pumpkin, tomato & chilli relish, grilled halloumi cheese & toasted sesame seeds. Served with a fresh herb & crunchy vegetable salad tossed in traditional French vinaigrette. – 15,000 UGX

Signature – Golden baked breast of organic chicken, stuffed with a puree of cashew nuts and thyme, an orange marmalade & honey glaze on a nest of flash-fried shoestring beetroot & cabbage. Served with turned butternut squash, rosemary roasted potatoes, asparagus & okra drizzled with our home made sauce béarnaise. – 25,000 UGX

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Restaurant Week Menus

Casual – Shredded honey & ginger beef crêpe, with pumpkin, tomato & chilli relish, grilled halloumi cheese & toasted sesame seeds. Served with a fresh herb & crunchy vegetable salad tossed in traditional French vinaigrette. – 15,000 UGX

Signature – Golden baked breast of organic chicken, stuffed with a puree of cashew nuts and thyme, an orange marmalade & honey glaze on a nest of flash-fried shoestring beetroot & cabbage. Served with turned butternut squash, rosemary roasted potatoes, asparagus & okra drizzled with our home made sauce béarnaise. – 25,000 UGX

see details

Restaurant Week Menus

Casual – Shredded honey & ginger beef crêpe, with pumpkin, tomato & chilli relish, grilled halloumi cheese & toasted sesame seeds. Served with a fresh herb & crunchy vegetable salad tossed in traditional French vinaigrette. – 15,000 UGX

Signature – Golden baked breast of organic chicken, stuffed with a puree of cashew nuts and thyme, an orange marmalade & honey glaze on a nest of flash-fried shoestring beetroot & cabbage. Served with turned butternut squash, rosemary roasted potatoes, asparagus & okra drizzled with our home made sauce béarnaise. – 25,000 UGX

see details

Dancing Cup

Plot 15 Luthuli Avenue Bugolobi

http://eatout.ug/kampala/dancing-cup

0784 093797

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Overview & Features

Informal dining at its best. A restaurant and coffee shop with great coffee and deliciously creative breakfast, lunch and dinner menus. Family friendly and relaxed atmosphere with private parking and free WiFi. Indoor and outdoor play areas for the little ones. Social and business events and functions catered for.

Restaurant Week Menus

Casual – Shredded honey & ginger beef crêpe, with pumpkin, tomato & chilli relish, grilled halloumi cheese & toasted sesame seeds. Served with a fresh herb & crunchy vegetable salad tossed in traditional French vinaigrette. – 15,000 UGX

Signature – Golden baked breast of organic chicken, stuffed with a puree of cashew nuts and thyme, an orange marmalade & honey glaze on a nest of flash-fried shoestring beetroot & cabbage. Served with turned butternut squash, rosemary roasted potatoes, asparagus & okra drizzled with our home made sauce béarnaise. – 25,000 UGX

see details

Map Address

8 Reviews

  1. Lee says:

    I had their ginger and beef crepes and they were delicious. Definitely want these again!

  2. L'atelier says:

    The shredded beef crepe with Ginger and honey was yummmmm! perfect mix of sweet and spicy

  3. Liz says:

    Lovely meal. Tried both dishes and they were both very tasty in different ways. Would love to see them on the regular menu!

  4. rayray says:

    The food was so lovely and great service from the staff…we had a great time definitely going back

  5. Beautiful, relaxed and delicious

  6. Leen Aesaert says:

    Very nice food, friendly staff and nice setting, even for children with the playground.

  7. Sarah Lagot says:

    Lovely food. Delightful service.

  8. Myra Hill says:

    Lovely relaxed atmosphere, I enjoyed the signature dish a well put together dish with great flavours. Look forward to the next time 🙂

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