Good news! Kampala Restaurant Week is back yet again! We’re so excited to bring you
Overview & Features
Embers is a hip new bar serving up authentic craft cocktails in a unique warehouse location.
KAMPALA RESTAURANT WEEK 2017
The Embers Burger – UGX 15,000
Beef and Lamb Burger Patties Glazed with Rosemary Butter and a Dash of Ginger Infused Rum Topped with Cheddar, Crispy Bacon, Sautéed Onion, Fresh Lettuce and House Bourbon BBQ Sauce. Served with crispy hand cut fries.
Hawaiian Pork Kebabs – UGX 20,000
Tender Cuts of Pork Marinated in Pineapple Based Solution Grilled Over Charcoal with Pineapple Chunks and Infused with a Rosemary Smoke, Served with Side of Hand Cut Fries and Tropical Chili Dip.
Ghost Chili Wings – UGX 20,000
Feel the Heat with our Crispy Fried Chicken Wings Pre-Brined in Rosemary and Orange Based Solution Smothered in House Bourbon BBQ sauce with Dash of Ghost Pepper and Coriander Sauce 20k
Chicken Florentine- UGX 25,000
Tender Chicken Breast Stuffed with Spinach and Cheese Simmered in Rich Creamy Rosemary
Sauce and Served over Spicy Potato Mash, Finished Off with a Drizzle of Rosemary Butter.
Sizzling Lamb- UGX 35,000
Pan Seared Lamb Chops Simmered in a Red Wine and Rosemary Reduction
Served with Roasted Parsley Potatoes and Bean, Tomato and Onion Salad.
Rabbit in Bondage (serves two)- UGX 60,000
Whole Rabbit Spiced with Ginger, Garlic and Rosemary Seared over Open Flame Served with
sides of Fried Plantain, Coleslaw and Toasted Garlic Bread.60k