Good news! Kampala Restaurant Week is back yet again! We’re so excited to bring you
Overview & Features
This restaurant has one of the finest menus in town, the decor is lovely and cosy and makes a great place to meet with friends or something a little more romantic.
Just go for the Penne con Gorgonzola, speck e rucola or the Gnocci with Gorgonzola and the chocolate mousse and you will surely not go wrong.
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 20,000
Polpettine Vegetariane Melanzane e Provolone
Polpettine Vegetarian polpettine eggplant and Provolone.
Mozzarella in Carrozza
Deep fried Mozzarella cheese in breadcrumbs.
Carpaccio of Red Snapper
Thin sliced red snapper served raw with lemon and olive oil.
SIGNATURE DISHES – UGX 35,000
Tagliata Rucola e Parmigiano
Grilled beef fillet thinly sliced with rocket and parmesa.
Fritto di Calamari e Gamberoni
Deep fried calamari and prawns.
Tagliatelle in Salsa di Pomodoro Fresco e Basilico
Tagliatelle in a light sauce of fresh tomato and basil.