The Food Library

Naguru Hilltop

0751157039

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Overview & Features

By Executive Chef Hannat Nabadda

KAMPALA RESTAURANT WEEK 2017

CASUAL DISHES – UGX 15,000

Potato dauphinois
with roasted beef grilled onion and beef glaze.

Potato Blinis
topped with chicken
schnitzel sticks (Russian\ flat cakes/pancakes).

SIGNATURE DISHES – UGX 25,000

Parmesan crust grilled chicken
served with hasselback potatoes, mushroom and white cheese sauce.

Gnocchi with pea puree,
vegetable medley, lamb rack and jus.

 

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1 Reviews

  1. Emmanuel Eki says:

    Creatively put together dishes that allowed us to experience kla restaurant week like never before

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