Ugandans millennial is curious and always has an eye out for the next best thing. On
The Food Library
Overview & Features
By Executive Chef Hannat Nabadda
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 15,000
with roasted beef grilled onion and beef glaze.
topped with chicken
schnitzel sticks (Russian\ flat cakes/pancakes).
SIGNATURE DISHES – UGX 25,000
Parmesan crust grilled chicken
served with hasselback potatoes, mushroom and white cheese sauce.
Gnocchi with pea puree,
vegetable medley, lamb rack and jus.