Ugandans millennial is curious and always has an eye out for the next best thing. On
Overview & Features
The Lawns blends the urban landscape with décor of countryside restaurant, with foods selected all across the continent and fused with local ingredients to create fusion delights.
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 20,000
Crocodile Lemonata Parcel with Plantain Wedges and Spinach Dip
Greek style Crocodile Lemonata served in banana leaves parcel with herbed crispy plantain wedges and spinach dip.
A twist in Shepherds Pie. Spicy Pork topped with sweet potato mash and cheese.
SIGNATURE DISHES – UGX 35,000
Hartebeest cooked in Chianti Wine, herbs and spices, served with pilau rice and beetroot and cabbage salad.
Pepper Crusted Beef Fillet
Pepper crusted Fillet steak grilled to perfection served on a bed of sautéed spinach, roasted mushroom and cherry tomatoes served with matooke dumplings.