Ugandans millennial is curious and always has an eye out for the next best thing. On
Overview & Features
Yujo is a Japanese Restaurant in Nakasero with a specialty in Japanese cuisine like tofu, and sushi. Given its more upmarket surroundings, the eateries in the vicinity are naturally higher end to cater to its richer clientele. As with the somewhat higher prices, it usually also means you are paying for better quality food which is exactly what you’ll get at Yujo.
KAMPALA RESTAURANT WEEK 2017
CASUAL DISHES – UGX 25,000
KABAROLE CHEESE CRUNCH
Panko Breaded Fort Portal Saint Maurel Cheese (Firm/Tangy/Creamy) with Moringa Honey and Sesame
Suggested Pairing: Zonin’s Sweet Italian Muscato
THE SCOTTISH TORO
Thinly sliced Scottish Salmon with Flying Fish Caviar, Diced Spring Onion, and ashed Fort Portal Goats Cheese (Soft/Savoury/Nutty)
Suggested Pairing: Hardy’s Zingy Australian Sauvignon Blanc
PORK CHASHU BOWL
Rolled and Braised Pork Belly sliced thin and served atop a bowl of steaming rice with “mistaken greens” and a healthy serving of sweet-salty gravy.
Suggested Pairing: Hardy’s Spicy Australian Shiraz
SIGNATURE DISHES – UGX 35,000
GIANT PORK SPARE RIB
Rubbed with Japanese sweet soy glaze, served with a heap of onion tempura in light shichimi seven spice and steamed rice.
Suggested Pairing: Hardy’s Smooth Australian Merlot
SWEET MISO BAKED NILE PERCH
Seared and then lightly baked with our home made miso glaze. Served with mixed vegetable tempura and steamed rice.
Suggested Pairing: Nederburg’s Refreshing Foundation Rose
TROPICAL CHIRASHI DON
A large bowl of seasoned sushi rice topped with sliced seafood sashimi, avocado, mangoes, and flying fish caviar. Served with soy sauce and wasabi.
Suggested Pairing: Hardy’s Sweet and Tangy Australian Riesling