Address: Plot 36 Kyadondo Road
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Mozzarella Aburi Roll
California style 8 piece roll topped with Norwegian salmon, tobiko caviar, crunchy tenkasu, and a touch of homemade spicy aioli. Sprinkled with freshly shredded mozzarella and torched with a flame.
MAIN COURSE – UGX 35,000
Pan Seared Tilapia
Drenched in avocado cream and sprinkled with black sesame. Served with the days market fresh vegetable sticks and a bowl of steamed rice.
DESSERT – UGX 20,000
Dark Chocolate Turon
A pair of crispy fried sweet banana lumpia. Drizzled with locally sourced dark chocolate and served with a scoop of vanilla ice cream.