Address: Plot 64-86 Yusufu Lule Road
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 20,000
Twice Baked Cheese Souffle
Finished in parmesan & roasted sweet peppers sauce, with rocket leaf & sundried tomato salad drizzled with roasted garlic and olive oil dressing.
MAIN COURSE – UGX 35,000
Grilled Beef Tenderloin
With Thai style mushrooms and cashew nut stuffing, served with gratin dauphinoise potatoes, sauteed french beans, glazed carrots and served with peppered red wine jus.
Buddha Bowl (V)
Panneer & veg chilli finished in a coconut cream sauce, accompanied with lemon and parsley quinoa, mixed lettuce salad & fanned avocado drizzled with crumbled feta cheese dressing.
DESSERT – UGX 20,000
The Nile-jinja Syndicate
Iced Arabica mocha parfait, jack fruit ice cream on wild orange caramel.