KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Stuffed Cheese Balls

Minced meat balls marinated with continental spices stuffed with cheddar cheese and a side dip of tartar sauce and coleslaw salad.

MAIN COURSE – UGX 25,000

Grilled Chicken Leg

Marinated whole chicken leg grilled to perfection served with oriental style spaghetti and mushroom sauce on the side.

DESSERT – UGX 15,000

Double Trouble

Two different desserts i.e banana cream tart and mini chocolate mousse in one serving to cater for your sweet tooth.