Address: Plot 8 Bukoto street
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Stuffed Cheese Balls
Minced meat balls marinated with continental spices stuffed with cheddar cheese and a side dip of tartar sauce and coleslaw salad.
MAIN COURSE – UGX 25,000
Grilled Chicken Leg
Marinated whole chicken leg grilled to perfection served with oriental style spaghetti and mushroom sauce on the side.
DESSERT – UGX 15,000
Two different desserts i.e banana cream tart and mini chocolate mousse in one serving to cater for your sweet tooth.