Prunes
KAMPALA RESTAURANT WEEK MENU 2019 STARTER – UGX 15,000 Savor the Flavor Melon Fresh cut watermelon topped with Arugula, grilled chicken fillet, fresh mint, red onions, walnuts and feta cheese…
Olives Restaurant
KAMPALA COCKTAIL WEEK MENU 2019 UGX 15,000 WHISKEY STROM Johnnie Walker Red Label topped up with a blend of fresh ginger and honey. ISLAND SUNRISE Captain Morgan Jamacian…
Khyber Pass – Speke Hotel
KAMPALA RESTAURANT WEEK MENU 2019 STARTER – UGX 20,000 Chapati Gobhi Cauliflower florets pan roasted, sauteed in onion-tomato and flavoured with pickled spices. Tandoori Wings Spicy tandoori chicken wings, grilled…
Nyanja Restaurant – Munyonyo
KAMPALA RESTAURANT WEEK MENU 2019 STARTER – UGX 20,000 Fall Medley Squash Salad Diced sweet potatoes, butternut squash with roasted paw paw tossed in a light vinaigrette. MAIN COURSE –…
La Cabana
KAMPALA COCKTAIL WEEK MENU 2019 UGX 15,000 UGANDAN MULE An original twist of The Mule penetrates all the regions of Uganda, made with Uganda Waragi Pineapple, Smirnoff Vodka and…
Kabira Country Club
KAMPALA RESTAURANT WEEK MENU 2019 STARTER – UGX 15,000 Chicken Satay with Peanut Sauce Perfectly grilled chicken satay skewers in the most flavorful marinade served with peanut. Beef Croquette A…
