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KAMPALA RESTAURANT WEEK MENU 2018

SIGNATURE DISHES – UGX 25,000

Ceylon biryani

Coconut based spicy chicken egg biryani garnished with nuts & sulutans.

Kottu roti (kothu paratha)

Roti / paratha,finely chopped and stir fried with mixed vegetables with either egg, chicken beef and served with gravy, all time favourite from the island nation.

Chinese fried rice

Served with devilled chicken/beef.