Address: Plot 20-30, Naguru Drive
KAMPALA RESTAURANT WEEK MENU 2019
STARTER – UGX 15,000
Chicken Creamy Soup.
Fresh Garden Dip
Slices of fresh Vegetables served With mayonnaise.
MAIN COURSE – UGX 25,000
Dutch-Sri Lankan creole rice dish with Chicken, fish cutlet, brinjal miji, boiled egg and onion sambo.
Ceylon en Papillote
Ginger hinted healthy tilapia fillet and vegetables cooked with fresh cream served with serendib rice.
DESSERT – UGX 15,000
Warm chocolate fudge cake served vanilla ice cream.