KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Havana’s fish ball cakes
Fresh ugandan local fish mixed with garlic, parsley, onion & chives.
Crispy potato skin with local mango salsa
Deep fried skinned potato stuffed with homemade raw mango salsa cilantro and drizzled with balsamic reduction.
Roasted garlic & tomato soup with herbed bread rolls
SIGNATURE DISHES – UGX 25,000
Curry breaded local goat
Curry flavoured pan fried breaded local goats thigh with spiced herbed concasse sauce served with pea puree and chips
Mexican roasted pork with Lyonnaise potato
Slices of slow cooked Mexican spiced firewood roasted pork loin. Served with lyonnaise potatoes, garden fresh vegetables and mustard-honey vinaigrette
African inspired baked bone-in chicken breast
Cajun spices and tomato paste marinated pan seared bone-in chicken breast with grilled plantain, butter spinach and creamy avocado lemon sauce.