KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 15,000

Havana Style Potato Salad

Cubano Beef Sliders

Slow cooked beef pulled and saute in butter with julienne onion and cuban mixed spices.

MAIN COURSE – UGX 25,000

Braise Bacon Stuffed Pork Loin

Spinach, carrot & potato wedges with honey mustard sauce.

Havana Beef Trio of Spinach, Tomato and Bechamel

Minced beef cooked with herbs, dry red wine and tomato sauce and rolled in pasta sheets. Topped with pureed spinach, tomato concasse and bechamel sauce.

Grilled Curried Chicken Breast

Broccoli puree, mashed sweet potato and grilled lemon.

DESSERT – UGX 15,000

Cafe Havana’s ACCP

Apple-Custard-Cinnamon Pie.