KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 20,000
Mamba chips and dip
A creamy cheesy spinach dip & cayenne flavoured kaloo chips.
Herbed pumpkin soup served with homemade salted garlic bread
A rich luscious pumpkin soup infused with herbs and served with homemade salted garlic bread.
Urban’s bowl of yum
An assortment of crunchy fresh vegetables and smoked salmon wrapped in ribbons of cucumber served with an herbed mayonnaise.
SIGNATURE DISHES – UGX 35,000
Tartar baked fillet of nile perch
Accompanied with roasted cherry tomatoes & butternut puree.
A medley of parmesan
A medley of parmesan roasted courgettes,caramelized shallots and steamed cauliflower served with a minted pea puree and a smoked paprika hollandaise sauce.
Cafe Mamba blackened chicken
Cafe mamba blackened chicken breast served on a bed of city blue dodo flavoured tagliolini topped with a creamy lemon avocado sauce.