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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Mamba chips and dip

A creamy cheesy spinach dip & cayenne flavoured kaloo chips.

Herbed pumpkin soup served with homemade salted garlic bread

A rich luscious pumpkin soup infused with herbs and  served with homemade salted garlic bread.

Urban’s bowl of yum

An assortment of crunchy fresh vegetables and smoked salmon wrapped in ribbons of cucumber served with an herbed mayonnaise.

 

SIGNATURE DISHES – UGX 35,000

Tartar baked fillet of nile perch

Accompanied with roasted cherry tomatoes & butternut puree.

A medley of parmesan

A medley of parmesan roasted courgettes,caramelized shallots and steamed cauliflower served with a minted pea puree and a smoked paprika hollandaise sauce.

Cafe Mamba blackened chicken

Cafe mamba blackened chicken breast served on a bed of city blue dodo flavoured tagliolini topped with a creamy lemon avocado sauce.