KAMPALA RESTAURANT WEEK MENU 2019

STARTER – UGX 20,000

Peas, Parmesan & Ricotta Baked Marrow.

A creamy mixture of ricotta, parmesan, fresh peas, salt & pepper, spared on the blanched baby marrow and bake in the oven. Served with Mamba herbed tomato sauce.

Apple & Pork on Skewers

Tender pork fillet and red pepper.

Vegetable & Cheese Pocket

Mixture of seasonal vegetables & yellow cheddar wrapped in homemade phyllo dough. Served with broccoli cheese sauce.

MAIN COURSE – UGX 35,000

Cafe Mamba’s Baked Parsley Chicken

Chicken breast stuffed with parsley, pepper & butter. Pan seared & baked in the oven. Served with mashed and asparagus with butter parsley sauce.

CityBlue Orb

Homemade cottage cheese, carrots and spinach orb. Served with cream corn sauce.

Poached Tilapia on herbed couscous

Boneless fillet of tilapia poached with herbs. Served on top of the home-style couscous salad.

DESSERT – UGX 20,000

Mamba’s Chocolate Surprise

Mamba’s smokey nutty brownies and light chocolate sauce.

Vermicelli & Banana Expression

Crunchy vermicelli served with whipped cream and butter syrup local plantain.