KAMPALA RESTAURANT WEEK MENU 2018 UGX 55,000 Veggie Lovers Mushrooms, mixed peppers, onions, sweetcorn, cheese, tomato sauce. The pizza serves 4 people. Pepperoni Lovers Pepperoni, cheese, tomato sauce. The pizza…

KAMPALA RESTAURANT WEEK MENU 2018 CASUAL DISHES – UGX 20,000 Selection of hickory garden assorted vegetables Selected hand picked green lettuce, bell peppers olives, avocado, grapes, cucumbers, coffee balsamic dressing….

KAMPALA RESTAURANT WEEK MENU 2018 CASUAL DISHES – UGX 20,000 Roasted butternut squash salad Fresh mixed salad leaves, pomegranate, chickpea, with tahini lemon yoghurt. Spinach ricotta cannelloni Spinach, ricotta cheese…

KAMPALA RESTAURANT WEEK MENU 2018 CASUAL DISHES – UGX 20,000 Meat & eggplant  moussaka A baked classic  greek originated dish made with eggplant ground meat, bechannel & cheese on a…

KAMPALA RESTAURANT WEEK MENU 2018 CASUAL DISHES – UGX 20,000 Venison kofta & spiced apple kebab Venison kofte  kebab infused with herbs & cinnamon flavour and grilled with spiced apple,…

KAMPALA RESTAURANT WEEK MENU 2018 CASUAL DISHES – UGX 20,000 Smoked tilapia salad Charcoal flavoured tilapia mousse,mixed spring lettuce & sesame honey dressing.   SIGNATURE DISHES – UGX 35,000 Peppered…