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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Tossed garden salad

Ugandan pork medallions
Accompanied by sauté bouquetier

Corn fed chicken wings
Offered with potato chips & coleslaw salad

 

SIGNATURE DISHES – UGX 25,000

East africa prime beef tournedos
Compliments with panache of vegetables.

Nile perch kebab a la chobe style
Served with buttered potatoes and bearnaise sauce.

Italian traditional pasta marinara
Spaghetti / farfalle.