KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Tossed garden salad
Ugandan pork medallions
Accompanied by sauté bouquetier
Corn fed chicken wings
Offered with potato chips & coleslaw salad
SIGNATURE DISHES – UGX 25,000
East africa prime beef tournedos
Compliments with panache of vegetables.
Nile perch kebab a la chobe style
Served with buttered potatoes and bearnaise sauce.
Italian traditional pasta marinara
Spaghetti / farfalle.