KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Chicken lollies dipped in barbeque sauce.
Hard boiled egg covered with a patty of sausage and bread crumbs served on a bed of lettuce accompanied with coriander & onion sauce.
Served with a mayonnaise & mustard dip.
SIGNATURE DISHES – UGX 25,000
Pan crusted fish fillet
Pan fried crusted fish fillet laid on a bed of creamed spinach accompanied with secret sauce and risibisi rice.
Juicy julienne cut beef
Beef strips stir fried with seasonal vegetables and herbs served with rosemary potatoes or risibisi rice.
Lagos in kampala
Jollof rice served with pounded yam & chicken accompanied with efo riro. Comes as a spicy dish.