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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 15,000

Stickies

Chicken lollies dipped in barbeque sauce.

Scotch egg

Hard boiled egg covered with a patty of sausage and bread crumbs served on a bed of lettuce accompanied with coriander & onion sauce.

Meat pie

Served with a mayonnaise & mustard dip.

 

SIGNATURE DISHES – UGX 25,000

Pan crusted fish fillet

Pan fried crusted fish fillet laid on a bed of creamed spinach accompanied with secret sauce and risibisi rice.

Juicy julienne cut beef

Beef strips stir fried with seasonal vegetables and herbs served with rosemary potatoes or risibisi rice.

Lagos in kampala

Jollof rice served with pounded yam & chicken accompanied with efo riro. Comes as a spicy dish.