KAMPALA RESTAURANT WEEK MENU 2018
CASUAL DISHES – UGX 15,000
Vietnamese chicken pate on sugarcane skewers
Minced chicken mix with garlic & oyster sauce wrapped on sugarcane skewer (pan grilled).
Fish roulade with white wine creamy sauce
Stuffed cheese and capers cooked in white wine creamy sauce(pan grilled).
Baked bruschetta
Fresh tomato,onion,basil and extra virgin olive oil toasted pana de casa topped with fresh mozzarella cheese (oven baked).
SIGNATURE DISHES – UGX 25,000
Chicken in thai basil sauce
Lemongrass flavoured roasted chicken cooked in thai basil sauce served with roasted bell pepper rice.
Beef champignon
Beef fillet marinated with garlic,pepper & red wine topped mushroom & herb butter served with choice of accompaniment.
Grilled fish fillet louisiana
Tilapia fillet marinated with garlic,mustard cooked in saffron reduction sauce served with choice of accompaniment.
