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KAMPALA RESTAURANT WEEK MENU 2018

CASUAL DISHES – UGX 20,000

Roasted butternut squash salad

Fresh mixed salad leaves, pomegranate, chickpea, with tahini lemon yoghurt.

Spinach ricotta cannelloni

Spinach, ricotta cheese & grated with parmesan cheese.

Chicken Fettuccine Alfredo
Fresh homemade fettuccine, Boneless chicken breast, Ugandan fresh oyster mushroom, fresh cream with parmesan cheese.

 

SIGNATURE DISHES – UGX 35,000

Primavera stuffed chicken

Chicken breast, mozzarella cheese, tomato, zucchini, bell pepper served with spaghetti Aglio e olio.

Grilled beef tenderloin

Tender & juicy beef tenderloin steaks with pesto risotto, sauteed spinach and black pepper sauce.

Grilled fillet tilapia

Grilled tilapia served with potato mash, sauteed nakkati & salsa verde.