Address: Forest Mall 2nd Floor
KAMPALA COCKTAIL WEEK MENU 2019
Johnnie Walker Red Label topped up with a blend of fresh ginger and honey.
Captain Morgan Jamacian Rum, coconut water, pineapple juice and fresh strawberries.
Uganda Waragi Premium gin, orange juice, passionfruit, fresh lime and mint leaves.
JAM DOUGHNUT( 4 Shooters at 15K)
Baileys Irish Cream, coffee liqueur and whipped cream.